Description
Ugba (Apara) is a traditional fermented food from Nigeria, made from the seeds of the African oil bean tree (Pentaclethra macrophylla), prized as a protein-rich condiment and delicacy, used in dishes like Nkwobi and Abacha salad.
₦1,320
Ugba (Apara) is a traditional fermented food from Nigeria, made from the seeds of the African oil bean tree (Pentaclethra macrophylla), prized as a protein-rich condiment and delicacy, used in dishes like Nkwobi and Abacha salad.
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